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Genetically Modified Potato Supposedly Prevents Cancer

Nov 8, 2014 By Kevin Calderon Leave a Comment

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Innate potato

The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified and engineered so as to reduce the amounts of a potentially harmful ingredient in french fries and potato chips. The potato’s DNA has been altered so that less of a chemical called acrylamide, which is suspected of causing cancer in people, is produced when the potato is fried.

Moreover the new potato also resists bruising, a feature long sought by potato growers and processors out of financial reasons. Potatoes damaged during harvesting, shipping or storage are unusable.

The potato, called Innate potato, was developed by a privately held business J.R. Simplot Company in Boise, Idaho. The company was the first supplier of French Fries in the 1960s to McDonald’s and remains one of the hamburger chain’s major suppliers. Mr. Simplot the founder of the company died in 2008 as a billionaire.

The company says that when the Innate potatoes are fried, the levels of acrylamide are 50 to 75 percent lower than for comparable nonengineered potatoes. It is unclear how much of a benefit that is. The chemical causes cancer in rodents and is a suspected human carcinogen, though the National Cancer Institute says that scientists do not know with certainty if the levels of the chemical typically found in food are harmful to human health.

Friday’s announcement came from the USDA’s Animal and Plant Health Inspection Service (APHIS). Simplot applied to APHIS for approval of the Innate potato in 2013. The submission was also reviewed by the Environmental Protection Agency and the Food and Drug Administration. Field trials of the potato were conducted from 2009 through 2011 in eight states – Florida, Indiana, Idaho, Michigan, Nebraska, North Dakota, Washington and Wisconsin.
Genetic modification is common in U.S. field crops such as corn and soybeans. More than 90 percent of U.S. soybeans and about 89 percent of U.S. corn are genetically altered for herbicide tolerance or other traits. Genetically modified potatoes failed once before. In the late 1990s, Monsanto began selling potatoes genetically engineered to resist the Colorado potato beetle. But the market collapsed after big potato users, fearing consumer resistance, told farmers not to grow them. Simplot itself, after hearing from its fast-food chain customers, instructed its farmers to stop growing the Monsanto potatoes.
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Kevin Calderon

Kevin is a content-crafter at Wallstreet OTC specializing in editorial and news. He promised us that he will keep his articles short but he always seem to stop only when the character count maximum.

Latest posts by Kevin Calderon (see all)

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Filed Under: Business Tagged With: genetically modified potato, GMO, Innate potato, Innate potato cancer

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